Top 7 South Indian Dishes

Soft and fluffy white idlis are another breakfast option in South India.

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Medu Vada is a circular brown, doughnut like dish that is served with chutneys.

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Uttapam can also be described as salty and spicy pancake

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Fish Molee, also known as Fish Moolie is a speciality of Kerala and it tastes heavenly

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Payasam is a hot favourite of the South Indian when it comes to desserts. It is an authentic rice based

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Curd Rice is a comparatively milder dish when it comes to flavours and spices. The simple dish is just a combination of steamed rice and flavoured yoghurt or curd

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Dosas are not only the traditional breakfast of South India but also the most popular comfort food all across the country.

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