फेस्टिवल में मेहमानों के लिए परोसें ताज़गी से भरपूर पेय

सामग्री

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चाट मसाला-1/4 चम्मच काली मिर्च पाउडर- स्वादानुसार नमक – स्वादानुसार

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विधि 1

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विधि 2

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विधि 3

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अनानास पंच तैयार है। इसे ठंड़ा होने के लिए फ्रिज में रख दें। मेहमानों को ठंडा-ठंडा सर्व करें।

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